Sat Apr 1 00:25:13 EDT 2017
Machine arrived. Looks neat. Try it in the morning!
EDIT: Light roast ethiopian tastes very sour.
Darker roast would probably be better.
EDIT: Reading more: finer grid + longer extraction might work better.
Also maybe try lungo? But how to get the piston out?
EDIT: Slower extraction works better. Less sour, but still quite so.
EDIT: Counterculture fast forward. Better than the ethiopian. Might
also be because it is fresher. Tried lungo, but after first sipping
the espresso it tastes a little flat.
EDIT: New grinder. Ok on some unknown setting in the middle. Today
tried minimal, but that is too fine. Becomes almost a paste when
mixed with water. Try a bit more later. There are "clicks" you can
feel from the smallest setting up.