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Tue Feb 23 00:14:57 EST 2016

celery

Celery, onions, and bell peppers are the "holy trinity" of Louisiana
Creole and Cajun cuisine.

Celery, onions, and carrots make up the French mirepoix, often used as
a base for sauces and soups.

https://en.wikipedia.org/wiki/Celery
https://en.wikipedia.org/wiki/Holy_trinity_%28cuisine%29
https://en.wikipedia.org/wiki/Mirepoix_%28cuisine%29



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