Sun Feb 19 23:10:38 EST 2012
- 125g flour
- 80g water + 2 tbsp /w 1/8 teaspoon BMY
Consistency is wet but not soaked like the previous one. I've seen
this consistency before and it turned out well.
- 250g flour
- 80g water
- 2tbsp milk + 1/2 teaspoon BMY
- 1 1/2 teaspoon salt
- 1 tablespoon olive oil
Same consistency, fairly wet. Good rise but saggy. I put it in the
oven during the pre-head phase to get a longer in-oven rise. That
didn't seem to do make much difference.